Ingredients - What's in it?
- .5 tsp White Rum
- .5 tsp Creme De Bananes
- 5.5 oz Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the white rum and creme de bananes into a champagne flute. Fill with champagne. and stir lightly. Garnish with a slice of banana. and serve.