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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- .5 oz Red Port
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon Sugar
- 1 tsp Sugar
- 2 tsp Water
- 1.5 oz Bourbon Whiskey
- 2.5 oz Club Soda
- 1 Twist(s) Lemon
Instructions
- Pour bourbon whiskey and water into a highball glass. Add sugar. allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel. sprinkle with nutmeg and cinnamon. and serve.