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Bourbon Sangaree


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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Pour bourbon whiskey and water into a highball glass. Add sugar. allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel. sprinkle with nutmeg and cinnamon. and serve.

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Course Cocktail