Blood of Satan Shot Recipe

4.50 from 10 votes

Calories: 172kcal

Prep Time: 3

Total Time: 3

The Blood of Satan Shot is a fiery and bold drink that layers the intense flavors of herbal liqueur, cinnamon schnapps, Irish whiskey, and bourbon. This layered shot is perfect for those who enjoy a strong, complex drink with a visually striking presentation. Ideal for daring nights and adventurous drinkers, the Blood of Satan Shot is sure to leave a lasting impression.

Ingredients

▢ .5 oz Herbal Liqueur
▢ .5 oz Cinnamon Schnapps
▢ .5 oz Irish Whiskey
▢ .5 oz Bourbon Whiskey

Instructions

Layer Ingredients:

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Carefully layer 0.5 oz herbal liqueur, 0.5 oz cinnamon schnapps, 0.5 oz Irish whiskey, and 0.5 oz bourbon whiskey in a 2-oz shot glass. Layer the ingredients in the given order, from top to bottom.

Serve:

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Serve immediately and enjoy the fiery, bold flavors.

Notes

The Blood of Satan Shot is a captivating blend of flavors that will challenge and delight your taste buds. The herbal liqueur provides a strong and aromatic base, while the cinnamon schnapps adds a fiery kick. The Irish whiskey and bourbon whiskey add depth and richness, creating a complex and satisfying drink.

This shot is perfect for themed parties, Halloween gatherings, or any occasion where you want to impress your guests with a unique and intense drink. Its layered presentation and bold flavors make it a standout choice for adventurous drinkers.

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