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Ingredients - What's in it?
- .5 oz Triple Sec
- 1.5 oz Scotch Whiskey
- 1 oz Cream
- 1 tsp Sugar
- 1 Egg
Adjust Servings 1 serving
Instructions - How to make it:
- Stir ingredients in a cocktail shaker with ice. Strain into a champagne flute.
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