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Ingredients - What's in it?
- 1 oz White Vermouth
- 2 Dashes Bitters
- 1 tsp Sugar
- Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- In a wine glass. add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne. stir gently and garnish with a twist of lemon peel.
