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Calories: 141kcal
Prep Time: 1 day
Total Time: 1 minute
The Ten Spot Cocktail is a refreshing and lively drink that blends the botanical complexity of gin with the bitter-sweet appeal of Aperol, and the tart freshness of grapefruit and lime juices. With such a vibrant combination of ingredients, it certainly makes a memorable impression.
The gin, as the base spirit, provides a depth of flavors, typically including juniper, citrus peels, and various herbs and spices. The Aperol, an Italian aperitif, adds a bittersweet contrast to the mix, enhancing the complexity of the drink with its infusion of bitter orange, gentian, rhubarb, and an array of herbs and roots.
The grapefruit juice introduces a tangy, slightly bitter citrus note, which harmonizes beautifully with the Aperol and contrasts with the sweetness of the gin's botanicals. Lastly, the lime juice gives the cocktail a sharp, refreshing edge, cutting through the richer flavors and adding an extra layer of citrusy brightness.

Ingredients

Instructions

  • Stir ingredients over ice
  • strain into champagne flute

Notes

This cocktail is perfect for those who appreciate a well-balanced drink with layers of botanical, bitter, and citrus flavors. Serve it at your next gathering or enjoy it as a sophisticated pre-dinner aperitif. Cheers to a refreshing and vibrant cocktail experience!

Estimated Nutrition:

Calories: 141kcal (7%)Carbohydrates: 3g (1%)Protein: 1g (2%)Fat: 1g (2%)Sodium: 1mgSugar: 2g (2%)Vitamin C: 8mg (10%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe