The Ten Spot Cocktail is a refreshing and lively drink that blends the botanical complexity of gin with the bitter-sweet appeal of Aperol, and the tart freshness of grapefruit and lime juices. With such a vibrant combination of ingredients, it certainly makes a memorable impression.The gin, as the base spirit, provides a depth of flavors, typically including juniper, citrus peels, and various herbs and spices. The Aperol, an Italian aperitif, adds a bittersweet contrast to the mix, enhancing the complexity of the drink with its infusion of bitter orange, gentian, rhubarb, and an array of herbs and roots.The grapefruit juice introduces a tangy, slightly bitter citrus note, which harmonizes beautifully with the Aperol and contrasts with the sweetness of the gin's botanicals. Lastly, the lime juice gives the cocktail a sharp, refreshing edge, cutting through the richer flavors and adding an extra layer of citrusy brightness.
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Instructions – How to make it:
- Stir ingredients over ice
- strain into champagne flute
Calories: 141kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 2g | Vitamin C: 8mg