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Rum Punch

Rum Punch

Course Beer, Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 2 Litre(s) Fruit Soda
  • 1 Litre(s) Dark Rum
  • 1 - 12 oz Pineapple Juice
  • 1 Cup(s) Coconut Rum

Instructions

  • Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum. then add coconut rum. Mix until frozen juice concentrate dissolves into rum. and add entire 2-liter of Tahitian Treat. Pour into hurricane glass
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