Peeta’s Pear Punch

Peeta's Pear Punch

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  • 1 Honey Tea (Bag)
  • 2 oz Bourbon Whiskey
  • 4 oz Pear Juice
  1. Infuse tea bag in bourbon for 30 minutes, then remove bag, squeezing out excess liquid.
  2. Pour ingredients into a shaker filled with ice.
  3. Shake, strain into a glass, and garnish with a maraschino cherry.