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Ingredients
- 4 oz Champagne
- 2 oz Bourbon Whiskey
- 1 tsp Superfine Sugar
- 6 Mint
Instructions
- Combine 4 mint leaves with the sugar and a few drops of water. and muddle well. Add the bourbon. and stir well. Strain into a collins glass. add ice cubes and the champagne. Garnish with 2 mint leaves. and serve.
