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Ingredients
- 1.5 oz Gin
- 1 tsp Superfine Sugar
- 3 oz Champagne
Instructions
- Pour gin and sugar together with ice in a cocktail shaker. Shake well. and strain over ice cubes in a champagne flute. Fill with champagne. and serve.
All Sugar, C, C Cocktails, Champagne, Cocktail, Gin, No Photo, Recipe, Superfine Sugar
Count Currey
