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Ingredients - What's in it?
- .5 oz Hazelnut Liqueur
- .5 oz Irish Cream
- 3/4 oz Brown Creme De Cacao
- 4 oz Ice Cream
- 1.5 oz Whipped Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Combine the hazelnut liqueur. irish cream. brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings. and serve.
