TOMMY’S MARGARITA
Developed by bartender Julio Bermejo of San Francisco’s Tommy’s Mexican Restaurant in the 1990s, Tommy’s Margarita is a popular variation that enhances the traditional Margarita by replacing the orange liqueur with agave syrup. This swap not only doubles the agave presence but also creates a smoother and sweeter drink. Here’s how to make this refreshing cocktail.
Servings: 1 serving
Calories: 182kcal
Ingredients
- 2 oz Tequila
- 1 oz Lime Juice
- .5 oz Agave Nectar
- Salt
Instructions
- Combine tequila, lime juice, and agave in a cocktail shaker.
- Shake with ice until the shaker is slightly frosted over.
- Strain over fresh ice in a salt-rimmed rocks glass.
Notes
Tommy’s Margarita is a modern classic that offers a delightful twist on the traditional Margarita. Its combination of tequila, lime juice, and agave nectar creates a perfectly balanced cocktail that’s both smooth and invigorating. Whether you’re a Margarita aficionado or new to this popular drink, Tommy’s Margarita is sure to impress with its unique flavor profile. Enjoy this refreshing cocktail at your next gathering or as a delightful treat to end your day. Cheers!
Nutrition
Calories: 182kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg