TOMMY’S MARGARITA

4.29 from 14 votes

Developed by bartender Julio Bermejo of San Francisco’s Tommy’s Mexican Restaurant in the 1990s, Tommy’s Margarita is a popular variation that enhances the traditional Margarita by replacing the orange liqueur with agave syrup. This swap not only doubles the agave presence but also creates a smoother and sweeter drink. Here’s how to make this refreshing cocktail.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 182kcal

Ingredients

2 oz Tequila
1 oz Lime Juice
.5 oz Agave Nectar
Salt

Instructions

Combine tequila, lime juice, and agave in a cocktail shaker.
Shake with ice until the shaker is slightly frosted over.
Strain over fresh ice in a salt-rimmed rocks glass.

Notes

Tommy’s Margarita is a modern classic that offers a delightful twist on the traditional Margarita. Its combination of tequila, lime juice, and agave nectar creates a perfectly balanced cocktail that’s both smooth and invigorating. Whether you’re a Margarita aficionado or new to this popular drink, Tommy’s Margarita is sure to impress with its unique flavor profile. Enjoy this refreshing cocktail at your next gathering or as a delightful treat to end your day. Cheers!

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