Paloma
The Paloma is a beloved cocktail, often considered the national drink of Mexico. It's a simple yet flavorful mix of tequila, lime juice, and grapefruit soda that rivals the Margarita in popularity. Known for its refreshing and balanced taste, the Paloma is perfect for any occasion.
Servings: 1 serving
Calories: 151kcal
Ingredients
- 2 oz Tequila
- 1 oz Lime Juice
- 1 Pinch(s) Salt
- Grapefruit Soda
Instructions
Combine Ingredients:
- Pour the tequila and lime juice into a highball glass.
Add Salt:
- Add a pinch of salt directly into the glass.
Add Ice:
- Fill the glass with ice cubes.
Top Off:
- Top with grapefruit soda.
Stir and Garnish:
- Stir gently and garnish with a grapefruit wheel.
Enjoy:
- Serve immediately and enjoy the refreshing taste.
Notes
The Paloma's charm lies in its simplicity and the way its flavors come together effortlessly. Using blanco or lightly aged reposado tequila ensures a clean and invigorating taste. While rimming the glass with salt is optional, adding a pinch of salt directly into the drink enhances the earthy tequila and tangy grapefruit flavors. For an extra kick, try spiced salts like Tajín.
Jarritos grapefruit soda is the traditional choice in Mexico, but Squirt, Ting, or Fresca are excellent alternatives. The highball construction of the Paloma makes it an easy and quick cocktail to prepare, perfect for any gathering or just a relaxing evening.
Embrace the refreshing and authentic flavors of the Paloma. It's a versatile and crowd-pleasing cocktail that's sure to become a favorite.
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Nutrition
Calories: 151kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 40mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 1mg