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Zombie Cocktail Recipe - The Skull-Puncher of Exotic Drinks
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4.75 from 20 votes

Zombie Cocktail

First introduced in the late 1930s, the Zombie Cocktail, also known by its formidable nickname, the Skull-Puncher, is a drink as intriguing as its name. It gained its moniker, "Zombie," due to its powerful impact on those who dare to indulge. While its fruity and smooth flavor profile masterfully masks its high alcohol content, make no mistake, this drink packs a wallop.
Embark on an exploration of cocktail culture, and you'll uncover many gems, but one that truly stands out is the Zombie cocktail. This captivating drink is an elixir of tropical paradise and invigorating excitement. Far more than just a cocktail, the Zombie is a symphony of flavors, an exhilarating soiree contained within a glass. Each sip is a harmonious blend of various rums and fruit juices, a tribute to all things exotic and fascinating.
However, be warned: the Zombie lives up to its name, delivering a potent punch of intoxicating bliss that stays with you long after your glass is empty. Legend has it that it has the power to "resurrect the dead," metaphorically speaking, of course. Curious about its storied history or the best rums to use? Stay tuned as we dive deeper into the captivating world of the Zombie cocktail, a drink that has been setting hearts aflame and fueling folklore for generations.
Prep Time4 minutes
Total Time4 minutes
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 250kcal

Instructions

Combine the Ingredients:

  • In a blender, combine 0.5 oz OP rum, 1 oz pineapple juice, 1 oz orange juice, 0.5 oz apricot brandy, 1 tsp sugar, 1 oz white rum, 1 oz dark rum, and 1 oz lime juice. Blend with ice until smooth. This mixture creates a rich and fruity base with multiple layers of flavor.

Pour and Float:

  • Pour the blended mixture into a Collins glass. The Collins glass is ideal for showcasing the vibrant colors and layers of the Zombie cocktail.
  • Float Bacardi 151 proof rum on top. This adds an extra kick and enhances the drink’s potency.

Garnish and Serve:

  • Garnish with a fruit slice and a sprig. This not only adds a decorative touch but also enhances the tropical aroma of the cocktail.

Notes

The Zombie cocktail is a fascinating blend of exotic flavors and powerful rums, making it a standout choice for those seeking an adventurous drink.
Perfect for parties or tropical-themed gatherings, this cocktail is sure to impress with its rich history and potent punch.
Enjoy responsibly and savor the captivating experience of the Zombie cocktail. Cheers!

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg