Tropical Rum Punch Recipe

4.35 from 26 votes

This Tropical Rum Punch is everything you want in a party drink, sweet, fruity, and just the right amount of kick. With dark rum, coconut rum, and pineapple juice, plus a splash of fruit soda, this punch is a total crowd-pleaser. Serve it up in a hurricane glass for that ultimate tropical feel. It’s simple, fun, and a guaranteed hit at any gathering.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 2kcal

Ingredients

2 Liter(s) Fruit Soda
1 Liter(s) Dark Rum
1 - 12 oz Pineapple Juice
1 Cup(s) Coconut Rum

Instructions

Prepare the Juice:

Open the frozen pineapple juice concentrate and place it in a 1-gallon pitcher. Don’t add any water—let the rum do the work!

Add the Rums:

Pour in the entire 1-liter of dark rum and 1 cup of coconut rum into the pitcher. Stir well to help dissolve the frozen juice concentrate.

Add the Fruit Soda:

Slowly pour in the 2 liters of fruit soda, like Tahitian Treat, and give it a good stir to combine all the ingredients.

Serve in Hurricane Glasses:

Pour the punch into hurricane glasses or any large, fun glass for the full tropical vibe.

Notes

For extra chill, serve this Rum Punch over ice, but add it to the glass rather than the pitcher to keep the punch from getting watered down. This recipe is perfect for parties, beach days, or just a fun night with friends. Garnish with a pineapple slice, maraschino cherry, or a cute paper umbrella for that extra festive touch.

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Nutrition