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Port Wine Sangaree
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
2
oz
Red Port
.5
oz
Brandy
1
tsp
Superfine Sugar
2
tsp
Water
2.5
oz
Club Soda
1
Pinch(s)
Nutmeg
1
Pinch(s)
Cinnamon Sugar
Instructions
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top. and garnish with a lemon twist. Dust with nutmeg. then with cinnamon. and serve.