Jelly Donut Shot Recipe
This shooter is sure to please anyone with a sweet tooth or loves a classic Jelly doughnut. The combination of Irish Cream and Raspberry Liquour is a perfect mix to give you that Jelly Donut taste. The good thing about this shot it, its quick and easy to make.
Servings: 1
Calories: 117kcal
Equipment
- Shot
Ingredients
- .66 oz Irish Cream
- .33 oz Raspberry Liqueur
- 1 tsp Sugar Syrup
- 2 Pinch(s) Sugar
Instructions
- Wet the top of your shot glass with sugar syrup or water and coat the rim with sugar.
- Add your Raspberry Liqueur and then carefully layer Irish cream on top.
- Most popular brands used to make this are Chambord Raspberry Liqueur and Baileys Irish Cream.
Video
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 5mg | Sugar: 14g | Iron: 1mg