Irish Cream 3 Recipe
This Irish Cream 3 recipe is a rich and creamy homemade liqueur that combines the smoothness of half-and-half with the warmth of Irish whiskey. Enhanced by a touch of chocolate sauce, a dash of cinnamon sugar, and a hint of vanilla, this drink is perfect for sipping on its own, adding to coffee, or even gifting to friends. It’s easy to make and stores well in the fridge, though it’s so delicious it probably won’t last that long!
Servings: 1 serving
Calories: 1781kcal
Ingredients
- 1 Pint(s) Half-and-half
- 2 Egg
- 1.5 Cup(s) Irish Whiskey
- 2 tbsp Chocolate Sauce
- 1 Dash(s) Cinnamon Sugar
- 1 tsp Vanilla
Instructions
Blend Ingredients:
- In a blender, combine 1 pint of half-and-half, 2 eggs, 1.5 cups of Irish whiskey, 2 tbsp of chocolate sauce, 1 dash of cinnamon sugar, and 1 tsp of vanilla.
Blend Until Mixed:
- Blend the mixture until it is well combined and smooth.
Serve Cold:
- Pour the Irish Cream into a glass and serve cold. It can also be stored in the fridge for up to two weeks, though it rarely lasts that long!
Notes
This version of Irish Cream offers a cozy, spiced twist on the classic recipe. The combination of cinnamon sugar and vanilla adds a warm, inviting flavor, while the chocolate sauce and half-and-half create a rich, creamy texture. The Irish whiskey gives it the perfect amount of kick, making it ideal for sipping or mixing.
This homemade Irish Cream is perfect for holiday gatherings, cozy nights in, or as a special treat for yourself or loved ones. It stores well in the fridge, so you can enjoy it over time—if it doesn’t disappear too quickly!
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Nutrition
Calories: 1781kcal | Carbohydrates: 47g | Protein: 28g | Fat: 66g | Saturated Fat: 38g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 493mg | Sodium: 547mg | Potassium: 865mg | Fiber: 1g | Sugar: 35g | Vitamin A: 2151IU | Vitamin C: 4mg | Calcium: 575mg | Iron: 2mg