Duck Fart Shot Recipe

5 from 2 votes

The Duck Fart shot is a humorous yet deliciously rich cocktail that's quite popular in Alaska. Known for its intriguing name and delightful layered appearance, this shot combines the smooth flavors of coffee liqueur, Irish cream, and Canadian whisky. Perfect for those who enjoy the classic B-52 shot, the Duck Fart is a must-try for its creamy and boozy kick.

Prep Time5

Total Time5

Course: Beverage, Drinks, Shot

Cuisine: Beverage, Drinks, Shot

Keyword: Beverage, Drink, Layered Shot, Shot

Servings:

Calories: 65kcal

Equipment

Shot Glass
Basic Bar Tools

Ingredients

US Customary - Metric

Instructions

Prepare Your Glass:

Start with a clean shot glass to ensure the layers remain distinct.

Layer the Coffee Liqueur:

Carefully pour the coffee liqueur into the bottom of the shot glass. This forms the first layer and provides a rich, sweet base.

Add the Irish Cream:

Slowly layer the Irish cream over the back of a bar spoon to float it above the coffee liqueur. The density of Irish cream allows it to sit nicely on top of the denser liqueur below.
Top with Canadian Whisky:
Finally, layer the Canadian whisky on top using the same method. The whisky will float on top of the Irish cream, completing the three-tiered effect.

Serve Immediately:

Serve the shot immediately after layering to enjoy the visual appeal and to taste the distinct flavors of each layer as you drink.

Video

Notes

For best results, chill the ingredients beforehand. This makes layering easier and ensures the shot is refreshingly cool.
Encourage guests to drink the shot in one go to experience the burst of flavors from the different layers.

The Duck Fart shot is not only a conversation starter because of its name but also a delightful cocktail experience. Whether you're hosting a party or just having a fun night out, this shot is sure to impress with both its appearance and its rich, layered flavors. Give it a try and discover why this quirky-named drink is a favorite in Alaska!

Nutrition