Chocolate Caramel Cream Easter Cocktail
The Chocolate Caramel Cream Easter Cocktail Cocktail recipe is made with a combination of Cream Irish Cream, Caramel Liqueur, Chocolate Liqueur, and . Served in a Easter Egg.
Learn how to make a Chocolate Caramel Cream Easter Cocktail Cocktail check out the full cocktail recipe details below
Servings: 6 serving
Calories: 244kcal
Ingredients
- 1 cup Cream
- .5 cup Irish Cream
- 1 oz Caramel Liqueur or
- 1 oz Chocolate Liqueur
Instructions
Combine Ingredients:
- Add 1 cup cream, 0.5 cup Irish cream, 1 oz caramel liqueur, and 1 oz chocolate liqueur to a cocktail shaker filled with ice.
Shake Well:
- Shake the mixture well until thoroughly chilled.
Strain into Glass:
- Strain the mixture into your cocktail glass or festive Easter eggs.
Serve:
- Serve immediately and enjoy the sweet, creamy flavors.
Video
Notes
The Chocolate Caramel Cream Easter Cocktail offers a delightful blend of creamy and sweet flavors, making it a perfect choice for any festive celebration or special occasion. The combination of Irish cream, caramel liqueur, and chocolate liqueur provides a rich and indulgent base, while the cream adds a smooth, luxurious finish.
Whether you're hosting an Easter gathering or simply looking for a decadent drink to enjoy, the Chocolate Caramel Cream Easter Cocktail is sure to impress. Its quick preparation and delicious taste make it a favorite among cocktail enthusiasts.
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Nutrition
Calories: 244kcal | Carbohydrates: 9g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 134mg | Sodium: 34mg | Potassium: 31mg | Sugar: 7g | Vitamin A: 650IU | Calcium: 30mg