Thanksgiving Cocktail 2
Servings: 1 serving
Ingredients
- 1 oz Dry Vermouth
- 3/4 oz Gin
- 3/4 oz Apricot Brandy
- 0.5 tsp Blackcurrant Liqueur
- 0.5 tsp Lemon Juice
Instructions
- Pour the vermouth. Gin. apricot brandy. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.