Tom and Jerry Punch Recipe

4.50 from 16 votes

The Tom and Jerry Punch is a creamy, boozy treat that brings holiday cheer to any winter gathering. With brandy, dark rum, and a frothy egg mixture spiced with cinnamon and cloves, this drink is like a warm hug in a mug. A traditional favorite dating back to the 1800s, it’s the perfect cozy sipper for chilly nights or festive holiday get-togethers.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Coffee, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 341kcal

Ingredients

3 Egg
3 tbsp Superfine Sugar
0.5 tsp Allspice
0.5 tsp Cinnamon Sugar
0.5 tsp Cloves
Brandy
Dark Rum
Hot Coffee
Nutmeg

Instructions

Prepare Egg Whites:

In a mixing bowl, beat the egg whites until stiff peaks form.

Mix Yolks and Spices:

In a separate bowl, beat the egg yolks until they’re a light, creamy color. Gradually add the superfine sugar, allspice, cinnamon, and cloves to the yolks, mixing until well combined.

Fold Together:

Gently fold the spiced yolk mixture into the whipped egg whites, creating a thick and frothy batter.

Divide the Mixture:

Spoon the egg batter evenly into four 8 oz mugs.

Add Liquor:

To each mug, add ½ shot of brandy and 1 shot of dark rum.

Fill with Coffee:

Top off each mug with hot coffee, stirring gently.

Garnish and Serve:

Sprinkle a dash of nutmeg on top for a fragrant finish. Serve warm.

Notes

Tom and Jerry Punch is a rich, spiced drink that brings an old-fashioned holiday warmth to any evening. If you’re entertaining a crowd, keep the egg mixture ready and pour coffee just before serving. For extra creaminess, add a spoonful of whipped cream on top. The combination of rum, brandy, and spiced egg batter makes this drink unforgettable—perfect for curling up by the fire or sharing with friends at a holiday party.

For more cozy recipes like this, join our Drink Buddy community, where seasonal sips await!

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