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Red Headed Slut Shot Recipe: A Fruity Herbal Mix
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5 from 2 votes

Red headed slut shot

Red headed slut shot
Prep Time2 minutes
Total Time2 minutes
Course: Beverage, Drinks, Shot
Cuisine: Beverage, Drinks, Shot
Keyword: Beverage, Drink, Shot
Servings: 1 serving
Calories: 104kcal

Equipment

  • Cocktail Shaker
  • Shot Glass
  • Ice

Instructions

Prepare Your Equipment:

  • Gather all the necessary bar tools, including a cocktail shaker and a shot glass.

Combine Ingredients:

  • In the cocktail shaker, add ice to chill the mixture and reduce dilution.
  • Pour in 0.5 oz of Jägermeister herbal liqueur. Jägermeister provides a complex base with its many botanicals.
  • Add 0.5 oz of peach schnapps. The schnapps brings a sweet, fruity flavor that complements the herbal notes.
  • Measure and pour 1 oz of cranberry juice. The juice adds a tartness and vibrant color to the shot.

Shake the Mixture:

  • Secure the lid on the shaker and shake vigorously for about 10-15 seconds. Shaking not only chills the drink but also ensures that the flavors meld beautifully.

Strain and Serve:

  • Strain the mixture into a shot glass to remove ice shards and ensure a smooth drinking experience.
  • Serve immediately.

Notes

  • Chill the shot glass beforehand to keep the shot colder for longer when served.
  • If making multiple shots for a party, consider using a larger shaker or mixing the ingredients in a jug for efficiency.
The Red Headed Slut shot is perfect for those who enjoy a combination of herbal and fruity flavors in a quick and easy drink. Whether you're hosting a themed party night or just looking to add a bit of color to your evening, this shot offers a delightful mix of flavors that's sure to please. Enjoy responsibly and appreciate the unique blend of Jägermeister, peach schnapps, and cranberry juice in every sip.

Nutrition

Calories: 104kcal | Carbohydrates: 14g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 6mg | Sugar: 13g | Vitamin C: 17.3mg