Irish Cream. Home Made 2
Servings: 1 serving
Ingredients
- 3 Egg
- 1 Can(s) Condensed Milk
- 1 Pint(s) Whipping Cream
- 2 tbsp Chocolate Sauce
- 2 Drop(s) Coconut Syrup
- 1 Cup(s) Vodka
- .5 Cup(s) Brandy
Instructions
- Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.