Homemade Irish Cream 2 Recipe

4.46 from 53 votes

This Homemade Irish Cream 2 recipe offers a rich and creamy liqueur that combines the smoothness of whipping cream with the warmth of vodka and brandy. Enhanced by a touch of coconut syrup and chocolate sauce, this drink is perfect for those who love indulgent flavors. It’s easy to make and ideal for enjoying on its own, adding to coffee, or sharing as a thoughtful homemade gift.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 4041kcal

Ingredients

3 Egg
1 Can(s) Condensed Milk
1 Pint(s) Whipping Cream
2 tbsp Chocolate Sauce
2 Drop(s) Coconut Syrup
1 Cup(s) Vodka
.5 Cup(s) Brandy

Instructions

Blend Ingredients:

In a blender, combine 3 eggs, 1 can of condensed milk, 1 pint of whipping cream, 2 tbsp of chocolate sauce, 2 drops of coconut syrup, 1 cup of vodka, and ½ cup of brandy.

Mix Until Smooth:

Blend until all the ingredients are well stirred and the mixture is smooth.

Store Properly:

Pour the Irish cream into an airtight container and store it in the fridge. Shake well before each use, as the chocolate may settle at the bottom.

Serve:

Consume within two weeks. Serve cold, over ice, or in coffee for a delicious treat.

Notes

This Homemade Irish Cream 2 is a decadent and versatile drink that’s perfect for the holiday season or any time you want to indulge in something special. The blend of vodka and brandy gives it a strong base, while the whipping cream, coconut syrup, and chocolate sauce add a rich, smooth flavor that’s simply irresistible.

Since some of the ingredients are perishable, it’s important to store this homemade liqueur in the fridge and consume it within two weeks. The airtight container ensures that it stays fresh, and shaking it before each use helps to mix any settled ingredients.

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