Zombie Cocktail
First introduced in the late 1930s, the Zombie Cocktail, also known by its formidable nickname, the Skull-Puncher, is a drink as intriguing as its name. It gained its moniker, "Zombie," due to its powerful impact on those who dare to indulge. While its fruity and smooth flavor profile masterfully masks its high alcohol content, make no mistake, this drink packs a wallop.Embark on an exploration of cocktail culture, and you'll uncover many gems, but one that truly stands out is the Zombie cocktail. This captivating drink is an elixir of tropical paradise and invigorating excitement. Far more than just a cocktail, the Zombie is a symphony of flavors, an exhilarating soiree contained within a glass. Each sip is a harmonious blend of various rums and fruit juices, a tribute to all things exotic and fascinating.However, be warned: the Zombie lives up to its name, delivering a potent punch of intoxicating bliss that stays with you long after your glass is empty. Legend has it that it has the power to "resurrect the dead," metaphorically speaking, of course. Curious about its storied history or the best rums to use? Stay tuned as we dive deeper into the captivating world of the Zombie cocktail, a drink that has been setting hearts aflame and fueling folklore for generations.
Servings: 1 serving
Calories: 250kcal
Ingredients
- .5 oz OP Rum
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- .5 oz Apricot Brandy
- 1 tsp Sugar
- 1 oz White Rum
- 1 oz Dark Rum
- 1 oz Lime Juice
Instructions
- Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
- Float Bacardi 151 proof rum on top.
- Garnish with a fruit slice. sprig of mint and a cherry.
Nutrition
Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg