Pink Lady Cocktail
The classic 1920s gin and applejack sour, foamed with egg white and tinted pink with grenadine. Tart, frothy, and dressed in pre-Prohibition pink.
Servings: 1 serving
Calories: 115kcal
Ingredients
- 1 1/2 oz Gin London Dry recommended
- 1/2 oz Applejack or apple brandy / Calvados
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Grenadine real pomegranate grenadine
- 1 Egg White or 1 oz aquafaba
- 1 Brandied Cherry for garnish
Instructions
- Add gin, applejack, lemon juice, grenadine and egg white to a cocktail shaker WITHOUT ice. Dry shake hard for 10-15 seconds to emulsify the egg white.
- Add ice and wet shake another 8-10 seconds until the shaker is frosted and the drink is well-chilled.
- Fine strain into a chilled coupe glass.
- Garnish with a brandied cherry on a pick. Serve immediately while the foam is fresh.
Notes
The Pink Lady Cocktail is a delightful combination of flavors. The gin provides a robust base, the grenadine syrup adds a touch of sweetness and a lovely pink color, and the cream brings a smooth, velvety texture. This drink is perfect for those who appreciate a balanced and elegant cocktail.
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Nutrition
Calories: 115kcal | Carbohydrates: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Potassium: 5mg | Sugar: 3g | Vitamin A: 50IU | Calcium: 3mg