Jellyfish 2 Shot Recipe
The Jellyfish 2 Shot is a visually stunning and flavorful drink that combines blue curacao, sambuca, Irish cream, and a few drops of grenadine. This layered shot creates a cool jellyfish effect in the glass, making it as fun to look at as it is to drink. It's sweet, creamy, and perfect for a party!
Servings: 1 serving
Calories: 137kcal
Ingredients
- 3/4 oz Blue Curacao Liqueur
- 3/4 oz Sambuca
- 1 Irish Cream
- 3 Drop(s) Grenadine Syrup
Instructions
Mix the base:
- In a double-shot glass, mix the blue curacao and sambuca together.
Layer the Irish cream:
- Carefully float the Baileys Irish cream on top to create a smooth layer.
Add the jellyfish effect:
- Drop 3 drops of grenadine over the Irish cream. Watch as it creates the appearance of a jellyfish floating in the shot!
Serve:
- Serve immediately and enjoy this sweet and visually mesmerizing shot.
Notes
The Jellyfish 2 Shot not only tastes great but also offers a fun visual experience. The vibrant blue curacao mixes with the sambuca for a sweet and bold flavor, while the creamy Irish cream adds a smooth finish. The drops of grenadine create a jellyfish-like effect, making this drink a hit at parties. Serve it chilled for the best experience!
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Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 7mg | Sugar: 8g | Calcium: 0.4mg | Iron: 0.01mg