Spiked Eggnog Recipe
This Spiked Eggnog is a decadent holiday punch with a light, frothy texture and a bold, boozy kick from bourbon and brandy. Made with creamy whipped egg whites, thickened egg yolks, and a sprinkle of nutmeg, this eggnog has a luxurious look and flavor that’s both smooth and festive. Serve it chilled for the ultimate holiday indulgence.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks, Punch
Cuisine: Beverage, Cocktail, Drinks, Punch
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe, Punch Recipe
Servings: 8 serving
Calories: 779kcal
Whip Egg Whites:
In a separate, clean bowl, add salt to the egg whites and beat until they hold stiff, glossy peaks. This will add a light, airy texture to the eggnog.
This Spiked Eggnog is thick and velvety with a pale yellow color and a frothy top layer. The combination of bourbon and brandy gives it a warm, spirited flavor, balanced by the creaminess of whipped egg whites and heavy cream. For best results, serve the eggnog well-chilled, and be sure to stir before serving if it has been sitting for a while. This recipe is perfect for holiday gatherings, offering a rich, boozy treat that’s ideal for festive toasts.
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Calories: 779kcal | Carbohydrates: 5g | Protein: 67g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 1968mg | Sodium: 1930mg | Potassium: 735mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2896IU | Vitamin C: 0.1mg | Calcium: 300mg | Iron: 9mg