Tokyo Ice Tea

4.55 from 33 votes

The Tokyo Ice Tea is a vibrant and refreshing cocktail that offers a unique twist on the classic Long Island Iced Tea. This version includes melon liqueur, which adds a delightful fruity flavor and a bright green color. Perfect for parties and gatherings, the Tokyo Ice Tea is both visually appealing and delicious. Here’s how to make it.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 256kcal

Ingredients

3/4 oz Vodka
3/4 oz Gin
3/4 oz White Rum
3/4 oz Tequila
3/4 oz Melon Liqueur
1 Sugar Syrup
Lemonade

Instructions

Combine the Ingredients:

In a cocktail shaker filled with ice, combine 3/4 oz of vodka, 3/4 oz of gin, 3/4 oz of white rum, 3/4 oz of tequila, 3/4 oz of melon liqueur, and 1 oz of sugar syrup. The mix of spirits with the melon liqueur gives the Tokyo Ice Tea its distinctive flavor and color.

Shake Well:

Shake the mixture vigorously to ensure all the ingredients are well combined and chilled. This helps to blend the flavors and achieve the right consistency.

Strain and Serve:

Strain the mixture into a highball glass filled with ice. The highball glass is ideal for showcasing the vibrant green color of the drink.

Top with Lemonade:

Top off the glass with lemonade. The lemonade adds a refreshing citrusy fizz that balances the strength of the spirits.

Garnish (Optional):

Garnish with a lemon wedge or a cherry for an extra touch of elegance and flavor.

Video

Notes

The Tokyo Ice Tea is a perfect cocktail for those who enjoy the complexity of a Long Island Iced Tea but with a fruity and refreshing twist. Its combination of melon liqueur and lemonade makes it a delightful drink for any occasion. Enjoy this vibrant cocktail and add a splash of color to your next gathering. Cheers!

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