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Ginger Syllabub
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Punch
Servings:
1
serving
Ingredients
2
tbsp
Sherry
3
tbsp
Brown Sugar
1
Pinch(s)
Nutmeg
1
Pinch(s)
Ginger
.5
Lemon Juice
.5
Pint(s)
Whipping Cream
2 - 3
Minced Ginger
Instructions
1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.