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Bossa Nova
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
3/4
oz
Dark Rum
1/4
oz
Apricot Brandy
1/4
oz
Herbal Liqueur
5
oz
Apple Juice
.5
oz
Lemon Juice
Instructions
Pour dark rum. apricot brandy. galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag. and serve.