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Around The World
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
3/4
oz
Dark Rum
1/4
oz
Brandy
1 1/4
oz
Orange Juice
1
oz
Sours
1/4
oz
Creme De Almond
8
oz
Crushed Ice
Instructions
Pour rum. cognac. orange juice. sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth. pour into a wine goblet. and serve.