The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
Servings: 1 serving
Muddle the grapes in your cocktail shaker
Add the remaining ingredients
Shake with ice
Strain over fresh ice into a double old fashioned glass
Garnish with skewered grapes
Calories: 201kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg