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Aperol Spritz Cocktail Recipe
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5 from 2 votes

Aperol Spritz

Aperol Spritz is a classic Italian aperitif cocktail that is known for its bright orange color and bitter-sweet taste. The cocktail is made with a blend of Prosecco, Aperol, and soda water, and is traditionally served in a large wine glass filled with ice.
Originating in Veneto, Italy in the mid-20th century, Aperol Spritz has become a popular drink throughout Italy and has recently gained worldwide popularity. The cocktail is known for its low alcohol content and is typically enjoyed as an aperitif before a meal.
The bright orange color of Aperol Spritz comes from the Aperol liqueur, which is made from a blend of bitter orange, gentian, rhubarb, and cinchona. The taste of Aperol Spritz is a balance of sweetness from the Prosecco and bitterness from the Aperol, with a hint of citrus from the orange garnish.
Overall, Aperol Spritz is a refreshing and light cocktail that is perfect for a warm day or as a pre-dinner drink. Its bright color and unique flavor make it a staple in Italian cuisine and a must-try for anyone who loves cocktails.
Cook Time3 minutes
Total Time3 minutes
Course: Cocktail, Drinks
Cuisine: Beverage, Drinks
Servings: 1 serving
Calories: 173kcal

Ingredients

Instructions

  • Add all ingredients to a large wine glass
  • Fill the glass with plenty of ice
  • Stir briefly
  • Garnish with a slice of orange

Video

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 12mg | Potassium: 76mg | Sugar: 1g | Calcium: 9mg | Iron: 1mg