Liven up any party with these gorgeous raspberry cocktails, served with mint and fresh raspberries.
Cook, stirring, for 5 minutes or until sugar is dissolved.
Increase heat to high. Bring to the boil. Reduce heat to low.
Simmer for 5 minutes or until mixture thickens and raspberries have broken down.
Remove from heat. Cool for 5 minutes.
Push raspberry mixture through a fine sieve, discarding solids (you'll need 2/3 cup in total)
Add brandy. Stir to combine. Set aside to cool completely.
Dip the rim of each glass in water, then press in extra sugar to coat.
Divide raspberry mixture among serving glasses.
Top with sparkling wine.
Thread extra raspberries and mint leaves onto toothpicks as a garnish and serve.