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5 from 1 vote

Raspberry kiss

Liven up any party with these gorgeous raspberry cocktails, served with mint and fresh raspberries.
Prep Time10 mins
Total Time10 mins
Course: Cocktail
Cuisine: Beverage
Servings: 8 servings
Calories: 119kcal

Instructions

  • Liven up any party with these gorgeous raspberry cocktails, served with mint and fresh raspberries.
  • Cook, stirring, for 5 minutes or until sugar is dissolved.
  •  Increase heat to high. Bring to the boil. Reduce heat to low.
  • Simmer for 5 minutes or until mixture thickens and raspberries have broken down. 
  • Remove from heat. Cool for 5 minutes.
  • Push raspberry mixture through a fine sieve, discarding solids (you'll need 2/3 cup in total)
  • Add brandy. Stir to combine. Set aside to cool completely.
  • Dip the rim of each glass in water, then press in extra sugar to coat.
  • Divide raspberry mixture among serving glasses.
  • Top with sparkling wine.
  • Thread extra raspberries and mint leaves onto toothpicks as a garnish and serve.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg