Planter’s Punch (Americanised) Cocktail Recipe

4.47 from 32 votes

Planter’s Punch (Americanised) Cocktail Recipe

Planter’s Punch (Americanised) is a vibrant and refreshing cocktail that brings a taste of the tropics to your glass. Combining dark and white rum with a medley of fruit juices, crème de bananes, and a splash of grenadine, this drink is perfect for summer parties or any time you need a tropical escape.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 315kcal

Ingredients

Instructions

Shake and Strain:

In a cocktail shaker, combine 1 2/3 oz dark rum, 1 oz white rum, 0.5 oz crème de bananes, 1 oz lime juice, 1 oz apple juice, 2 oz orange juice, 0.5 oz grenadine syrup, and 1 dash of bitters.
Fill the shaker with ice and shake well to mix and chill the ingredients.
Strain the mixture into an ice-filled pina colada glass.

Add Soda and Garnish:

Top off the drink with 2 oz of soda water.
Garnish with a selection of fresh fruit and a sprig of mint.
Sprinkle with a dash of nutmeg for an added touch of spice.
Serve with straws for a refreshing sip.

Notes

Planter’s Punch (Americanised) is a beautifully balanced cocktail that offers a mix of sweet, tart, and spicy flavors. The combination of dark and white rum provides a robust base, while the fruit juices add a refreshing zest. Crème de bananes adds a hint of tropical sweetness, making this cocktail a perfect choice for warm weather gatherings.

For an extra special touch, chill the glass before serving and use fresh, high-quality juices. This cocktail pairs well with tropical appetizers and is sure to impress your guests.

Discover more exciting cocktail recipes and special offers by joining our Drink Buddy community!

Nutrition