Pina Colada Cocktail Recipe
The Pina Colada was created on August 16, 1954, at the Caribe Hilton's Beachcomber Bar in San Juan, Puerto Rico by its alleged creator, Ramon "Monchito" Marrero. The hotel management had requested Monchito to mix a new signature drink that would delight its star-studded clientele. After three intense months of blending, shaking, and experimenting, the first Pina Colada was born.
Servings: 1 serving
Calories: 255kcal
Ingredients
- 2 oz White Rum
- 4 oz Pineapple Juice
- 1 oz Coconut Cream
- 1 wedge Pineapple(s)
- 1 Maraschino Cherry
Instructions
- Fill a wine glass with crushed ice.
- Add the white rum, pineapple juice, and coconut cream.
- Stir well to combine the ingredients.
- Garnish with a wedge of pineapple and a maraschino cherry.
- Serve immediately and enjoy!
Notes
The Pina Colada is perfect for those who enjoy a combination of tropical and refreshing flavors. The mix of white rum, pineapple juice, and coconut cream creates a smooth and delightful flavor profile that is sure to transport you to a tropical paradise. This cocktail is ideal for parties, gatherings, or simply unwinding on a warm day.
For the best experience, use fresh ingredients and serve the Pina Colada well-chilled. Its quick preparation and classic flavors make it an excellent option for spontaneous fun or planned events. The tropical blend of ingredients will impress your friends and add a memorable twist to your party.
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Nutrition
Calories: 255kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 155mg | Fiber: 0.4g | Sugar: 13g | Vitamin C: 71.8mg | Iron: 0.9mg