Mango Mojito Recipe
Enjoy the tropical flavors of the Mango Mojito, a fruity twist on the classic cocktail. This refreshing drink combines the sweetness of mango nectar with the zing of lime and mint, making it a perfect choice for warm weather and festive gatherings.
Servings: 1 servings
Calories: 214kcal
Ingredients
- 6 Mint Leaves plus additional for garnish
- 2 oz Mango Puree
- 2 oz White Rum
- 1 oz Lime Juice
- ½ oz Sugar Syrup
- 2 to 4 oz Soda Water
- Ice for serving
Instructions
Prepare the Ingredients:
- In a cocktail shaker, muddle 6 mint leaves to release their oils.
Add Liquids:
- Add 2 oz mango nectar, 2 oz white rum, 1 oz lime juice, and ½ oz simple syrup to the shaker. Fill the shaker with ice and shake until cold.
Serve:
- Strain the drink into an ice-filled glass. Top off the glass with 2 to 4 oz soda water.
- Garnish with additional mint leaves and a lime wheel if desired.
Pitcher Variation (8 Servings):
- Add 2 cups mango nectar to a Mojito Pitcher recipe, and garnish with mint and lime wedges.
Notes
- Mango Nectar: Fresh mango nectar works best for this recipe, but store-bought can also be used.
- Mint: Clap the mint leaves between your hands before muddling to enhance the aroma.
- Clear Ice: Using clear ice can elevate the presentation of your cocktail.