Leprechaun’s Gold Shot Recipe
The Leprechaun’s Gold Shot is a delightful combination of smooth Irish cream and spicy cinnamon schnapps. The creamy texture of the Irish cream balances perfectly with the warmth of Goldschlager, creating a sweet yet spicy shot that’s perfect for St. Patrick’s Day or any festive occasion.
Servings: 1 serving
Calories: 98kcal
Ingredients
- .5 oz Cinnamon Schnapps
- .5 oz Irish Cream
Instructions
Pour the Irish cream:
- Fill half of a shot glass with Irish cream.
Add the cinnamon schnapps:
- Top off the glass with Goldschlager, letting the spicy cinnamon schnapps complement the smooth cream.
Serve:
- Serve immediately and enjoy this creamy, spicy delight!
Notes
Leprechaun’s Gold is a smooth, creamy shot with a delightful cinnamon kick. The Irish cream offers a sweet and rich base, while the cinnamon schnapps adds a spicy warmth that lingers on the palate. It’s a fun, easy-to-make shot that brings a festive touch to any celebration. Serve chilled for the perfect balance of flavors.
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Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.01mg | Sugar: 8g