Hummingbird Cocktail Recipe
The Hummingbird Cocktail is a delightful blend of tropical flavors with a hint of coffee. This creamy, smooth drink combines the sweetness of banana and strawberries with the richness of coconut cream and the warmth of rum. The touch of coffee liqueur adds a unique twist, making this cocktail both indulgent and refreshing. It's perfect for sipping on a sunny day or as a sweet treat to end your evening.
Servings: 1 serving
Calories: 346kcal
Ingredients
- 1 oz Banana(s)
- 1 oz Coconut Cream
- 1 oz Creme De Bananes
- 1 oz Rum
- 1/2 oz Coffee Liqueur
- 1 oz Strawberries
- Crushed Ice
Instructions
Blend:
- Combine all the ingredients in a blender with crushed ice.
Mix:
- Blend until smooth and creamy.
Serve:
- Pour the mixture into a chilled glass and enjoy this tropical, fruity delight.
Notes
The Hummingbird Cocktail is a tropical escape in a glass. The combination of banana, coconut cream, and strawberries creates a sweet and fruity base, while the rum adds a warming depth. The coffee liqueur introduces a subtle yet intriguing note that elevates this drink from simply sweet to complex and satisfying.
This cocktail is best enjoyed cold and smooth, so don’t hesitate to blend it to a fine consistency. If you’re feeling fancy, garnish with a strawberry slice or a banana wheel on the rim of the glass. It’s an easy-to-make drink that delivers a luxurious, tropical experience every time.
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Nutrition
Calories: 346kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 3mg | Potassium: 238mg | Fiber: 2g | Sugar: 23g | Vitamin A: 22IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 1mg