Hot Buttered Rum Batter 2 Recipe
This Hot Buttered Rum Batter is a delightful blend of brown sugar, sugar, butter, and ice cream, creating a rich and creamy base that transforms hot water and dark rum into a cozy, indulgent drink. Perfect for winter nights or holiday gatherings, this batter can be stored in the fridge or freezer, so you can enjoy a warm, comforting hot buttered rum anytime the mood strikes.
Servings: 1 serving
Calories: 3409kcal
Instructions
Blend Ingredients:
- In a food processor or mixer, blend together 0.5 cup brown sugar, 0.5 cup sugar, 0.5 lb butter, and 1 pint of ice cream until smooth and well combined.
Store Batter:
- Transfer the mixture into a container and store it in the fridge or freezer for future use.
Make a Drink:
- To prepare a hot buttered rum, add 1 or 2 tablespoons of the batter to a mug of very hot water. Stir in a shot of good dark rum, mix well, and serve in an Irish coffee cup.
Notes
This Hot Buttered Rum Batter is the ultimate quick-fix for a cozy, indulgent winter drink. The addition of ice cream makes it extra creamy and rich, while the brown sugar and butter bring a delightful warmth to each sip. Simply store the batter in your fridge or freezer, and when you're ready to enjoy, mix it with hot water and rum for a deliciously comforting drink that’s perfect for cold nights or festive occasions.
Creamy, rich, and perfect for cold nights, Hot Buttered Rum Batter is the easiest way to create cozy, comforting drinks. Mix up a batch today and enjoy the warmth and flavor whenever you like!
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Nutrition
Calories: 3409kcal | Carbohydrates: 319g | Protein: 19g | Fat: 236g | Saturated Fat: 149g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 62g | Trans Fat: 7g | Cholesterol: 696mg | Sodium: 1869mg | Potassium: 1144mg | Fiber: 3g | Sugar: 307g | Vitamin A: 7660IU | Vitamin C: 3mg | Calcium: 752mg | Iron: 1mg