Frosty Eggnog Recipe
Frosty Eggnog is a refreshing twist on traditional eggnog, blending creamy eggnog with crushed ice for a chilled, slushy texture. With a touch of sweetness and a nutmeg garnish, this drink has a smooth, frosty look and is served in a tall parfait glass, making it a perfect holiday treat.
Servings: 1 serving
Calories: 94kcal
Ingredients
- 0.5 Cup(s) Eggnog
- 2 tbsp Sugar
Instructions
Combine Eggnog and Sugar:
- In a blender, add the eggnog and sugar. Blend on medium speed until the sugar dissolves.
Add Crushed Ice Slowly:
- Gradually add the crushed ice to the blender, blending continuously until the mixture is smooth and frosty.
Serve in a Parfait Glass:
- Pour the frosty eggnog into a tall parfait glass to showcase its icy texture.
Garnish:
- Sprinkle with almond slivers and a dash of nutmeg for a festive finish.
Notes
Frosty Eggnog has a creamy, icy texture with a slightly frothy top and a light dusting of nutmeg that gives it a festive aroma. The almond garnish adds a subtle crunch, making this drink both refreshing and satisfying. It’s perfect for anyone looking to enjoy eggnog in a chilled, slushy form. Serve immediately for the best frosty texture.
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Nutrition
Calories: 94kcal | Carbohydrates: 24g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 1mg | Potassium: 1mg | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg