Flaming Angry Dragon Shot Recipe
The Flaming Angry Dragon Shot is a fiery, multi-layered drink that’s perfect for those who love their shots with a bit of drama. It starts with a mix of vodka and tropical fruit liqueur, followed by layers of grenadine and creamy Irish cream. To take it over the top, a splash of grain alcohol is added and set on fire. This impressive shot packs bold flavours and a show-stopping presentation. Just make sure to extinguish the flame before taking the shot!
Servings: 1 serving
Calories: 129kcal
Ingredients
- .5 oz Vodka
- .5 oz Tropical-Fruit Liqueur
- 1/4 oz Grenadine Syrup
- 1/4 oz Irish Cream
- 1 Splash(s) Grain Alcohol
Instructions
Mix Vodka and Liqueur:
- In a double-shot glass, mix 0.5 oz of vodka with 0.5 oz of tropical-fruit liqueur.
Layer the Grenadine:
- Slowly layer 1/4 oz of grenadine syrup over the vodka mixture.
Add the Irish Cream:
- Carefully pour 1/4 oz of Irish cream on top of the grenadine.
Top with Grain Alcohol and Ignite:
- Add a splash of grain alcohol, such as Everclear, on top of the shot and light it on fire.
Extinguish and Serve:
- Blow out the flame, let it cool for a moment, and serve.
Notes
The Flaming Angry Dragon is all about creating layers of flavours and heat. The tropical-fruit liqueur and grenadine bring a sweet, fruity balance to the bold vodka and rich Irish cream, while the flaming grain alcohol adds a dramatic touch. This shot is perfect for adventurous drinkers who enjoy both visual and flavourful excitement. Remember to always handle fire safely and blow out the flame before drinking.
If you want to change things up, try experimenting with different fruity liqueurs or swap out the Irish cream for another creamy liqueur. Either way, the key is in the layers and the fiery finish!
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Nutrition
Calories: 129kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 2mg | Sugar: 10g | Calcium: 0.4mg