Eric's Bloody Bull Cocktail Recipe
Eric's Bloody Bull is a robust and savory cocktail that combines the classic flavors of a Bloody Mary with the rich depth of beef bouillon. This hearty drink is perfect for those who enjoy a bold and flavorful cocktail with a kick. The combination of tomato juice, vodka, and spices creates a drink that's both refreshing and satisfying, making it an excellent choice for brunch or any time you want something a little different.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 408kcal
Combine Ingredients:
In a small pitcher or bowl, combine 6 oz tomato juice, 4 oz beef bouillon, 2.5 oz vodka, 1.5 tsp Worcestershire sauce, 1 tsp hot pepper sauce, 0.5 tsp celery salt, 2 tsp lime juice, and 1 tsp lemon juice. Stir well to blend the flavors.
Eric's Bloody Bull is a bold twist on the classic Bloody Mary, adding the rich flavor of beef bouillon to create a more savory and satisfying drink. The combination of spices, citrus, and tomato juice makes this cocktail both refreshing and robust. The celery garnish adds a crunchy texture and a hint of freshness that complements the drink's flavors perfectly. This cocktail is best served cold, so be sure to prepare it with plenty of ice.
This cocktail is ideal for those who enjoy savory, spicy drinks with a hearty twist. It’s perfect for brunch, early afternoons, or any time you want a cocktail that’s both flavorful and filling.
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Calories: 408kcal | Carbohydrates: 31g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 28703mg | Potassium: 1153mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1145IU | Vitamin C: 43mg | Calcium: 130mg | Iron: 4mg