Eggnog Recipe
Eggnog, the quintessential holiday drink, has been a staple in festive celebrations for centuries. Loved for its creamy texture, rich flavor, and intoxicating spice notes, it's no wonder that this beverage has become synonymous with winter festivities. But what makes the perfect eggnog, and how can you craft this beloved concoction at home? Read on to discover the secrets behind this timeless elixir.
Servings: 12 serving
Calories: 64kcal
Ingredients
Instructions
Beat Egg Yolks:
- Beat the egg yolks until they are light in color.
Add Alcohol:
- Slowly add the bourbon and brandy to the yolks while beating at slow speed.
Chill Mixture:
- Chill the yolk and alcohol mixture in the refrigerator for 3 hours.
Beat Egg Whites:
- Add salt to the egg whites and beat until they form stiff peaks.
Whip Cream:
- Whip the cream until it is stiff.
Combine Mixtures:
- Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites.
Chill:
- Chill the combined mixture for one hour.
Serve:
- Serve the eggnog in glasses and garnish with a sprinkle of nutmeg.
Notes
The classic Eggnog offers a delightful blend of creamy and rich flavors, making it a perfect choice for any holiday gathering. The combination of eggs, cream, bourbon, and brandy provides a traditional and indulgent base, while the nutmeg adds a festive touch.
Whether you're hosting a holiday party or simply looking for a comforting drink to enjoy, this classic Eggnog is sure to impress. Its quick preparation and delightful taste make it a favorite among holiday enthusiasts.
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Nutrition
Calories: 64kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 161mg | Potassium: 61mg | Sugar: 0.3g | Vitamin A: 241IU | Vitamin C: 0.002mg | Calcium: 25mg | Iron: 1mg