Double Jack Shot Recipe
Double Jack is a simple yet powerful shot that fuses the smooth richness of bourbon whiskey with the distinctive edge of Canadian whisky. It’s the perfect drink for whiskey lovers who want to double down on flavor. With just two ingredients, this shot delivers an intense, bold taste that lingers on your palate.
Servings: 1 serving
Calories: 68kcal
Ingredients
- .5 oz Bourbon Whiskey
- .5 oz Canadian Whisky
Instructions
Combine:
- Pour equal parts bourbon and Canadian whisky into a shot glass.
Serve:
- Shoot it back and enjoy the strong whiskey fusion.
Notes
This shot is all about the boldness of whiskey. The combination of bourbon and Canadian whisky brings a balanced flavor, with the sweetness of bourbon and the smooth finish of Canadian whisky. It’s perfect for those who love their whiskey strong and straightforward. You can serve it chilled for a smoother experience or at room temperature to fully appreciate the depth of flavor.
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Nutrition
Calories: 68kcal | Carbohydrates: 0.01g | Sodium: 0.1mg | Potassium: 0.4mg | Sugar: 0.01g | Iron: 0.01mg