Creole Cocktail Recipe
The Creole Cocktail is a bold and savory drink that brings together the smoothness of white rum with the tangy kick of lemon juice and the fiery spice of Tabasco sauce. Enhanced with beef bouillon, salt, and pepper, this cocktail offers a unique, savory twist that's sure to intrigue adventurous drinkers. Ideal for those who enjoy a cocktail with a bit of spice and a lot of character, the Creole is a must-try.
Servings: 1 serving
Calories: 99kcal
Ingredients
- 1.5 oz White Rum
- 1 tsp tsp Lemon Juice
- 1 Dash(s) Tabasco sauce
- Beef Bouillon
- Salt
- Pepper
Instructions
Shake:
- In a cocktail shaker filled with ice, combine 1.5 oz white rum, 1 tsp lemon juice, 1 dash Tabasco sauce, beef bouillon, salt, and pepper to taste. Shake well to mix and chill the ingredients.
Strain:
- Strain the mixture into an old-fashioned glass filled with ice cubes.
Serve:
- Enjoy your Creole Cocktail immediately, savoring the bold, spicy, and savory flavors.
Notes
The Creole Cocktail is perfect for those who enjoy a drink that’s both bold and savory. The combination of white rum, lemon juice, and Tabasco sauce creates a flavorful base, while the beef bouillon adds a unique, savory depth. The addition of salt and pepper enhances the overall flavor, making this cocktail a standout choice for those looking to try something different.
For an added touch, consider garnishing with a lemon wedge or a celery stick. This drink pairs well with hearty appetizers or can be enjoyed on its own as a bold, savory treat.
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Nutrition
Calories: 99kcal | Carbohydrates: 0.3g | Protein: 0.02g | Fat: 0.01g | Sodium: 3mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 0.5IU | Vitamin C: 2mg | Calcium: 0.3mg | Iron: 0.02mg