Claret Punch
Servings: 1 serving
Ingredients
- 2 Cup(s) Lemon Juice
- 1 Cup(s) Superfine Sugar
- 2.25 Liter(s) Dry Red Wine
- 12 oz Brandy
- 4 oz Apricot Brandy
- 4 oz Bourbon Whiskey
- 8 oz Orange Liqueur
- 1 qt Club Soda
- 2 Cup(s) Tea
- 3 Slice(s) Orange(s)
Instructions
- Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret. brandy. apricot brandy. bourbon whiskey. Cointreau. club soda and cold tea. Stir well. Add one large block of ice. then add orange slices. Makes 30